Basic American Foods DUNS Number: 009149477 Parent DUNS Number: 009149477 Address, line 1: 2999 Oak Rd Ste 800 Address, line 2: City: Walnut Creek State: CA Zip: 94597-2054 Phone Number: 925-472-4139 Fax Number: 925-472-4360 E-mail Address: [email protected] WWW Page:Basic American Foods's annual revenue is $630.0M. Zippia's data science team found the following key financial metrics about Basic American Foods after extensive research and analysis. Basic American Foods has 1,500 employees, and the revenue per employee ratio is $420,000. Basic American Foods peak …At Basic American Foods it’s our mission to celebrate and support the people behind the food – the cooks and foodservice directors, moms and dads, and R&D chefs around the world, they’re all heroes in our eyes. Read more of our story at baf.com. Visit BAF Corporate.Browse beloved American recipes and learn the history behind these dishes. Roasted Butternut Squash Soup. 50 mins. Better Than Starbucks Pumpkin Cream Chai Latte. 10 mins. Candied Jalapeños. 60 mins. Easy Taco Salad With Ground Beef. 25 mins.VP Finance at Basic American Foods San Clemente, CA. Connect Jennifer Arave Director, Food Safety and Quality Pocatello, ID. Connect Tanya Smith Director, Marketing at Basic American Foods ...Liked by Catherine Vance, PHR. Hello everyone, it appears I've been given the opportunity to start a new chapter in my life. I've enjoyed my time with Basic American Foods, and…. Basic American Foods provides processed potato products to the institutional, foodservice and consumer packaged foods' markets. Plants are located in Idaho, Washington, California and Wisconsin. Basic American Foods | 5,907 followers on LinkedIn. Making Real Food Heroes Every Day | Jack Hume founded Basic American Foods in 1933 with the belief that integrity and taste were paramount, and ...Employee Directory. Basic American Foods corporate office is located in 2999 Oak Rd Ste 800, Walnut Creek, California, 94597, United States and has 983 employees. basic american foods. basic american inc. baf inc. basic american foods inc. baf llc. basic vegetable products lp.Experience: Basic American Foods · Education: University of Utah - David Eccles School of Business · Location: Blackfoot, Idaho, United States · 500+ connections on LinkedIn. View Byron Smith ...Basic American Foods offers fast and easy-to-prepare foods with real ingredients and low on portion cost. Explore their delicious foods, plant-based options, and recipes for …Basic American Foods DUNS Number: 009149477 Parent DUNS Number: 009149477 Address, line 1: 2999 Oak Rd Ste 800 Address, line 2: City: Walnut Creek State: CA Zip: 94597-2054 Phone Number: 925-472-4139 Fax Number: 925-472-4360 E-mail Address: [email protected] WWW Page: Basic American Foods, Blackfoot, Idaho. 789 likes · 19 talking about this · 502 were here. From delicious, shelf-stable potatoes to crowd-pleasing beans, our portfolio of plant-based foods th Mar 9, 2022 · The Origin Of American Cuisine. The history of food in America certainly goes back to Native American people. The Native Americans introduced newcomers to squash, berries, and local game meats. If it weren’t for the kindness of Native Americans, early settlers would never have survived the first several years on the continent. Basic American Foods | 5,670 followers on LinkedIn. Making Real Food Heroes Every Day | Jack Hume founded Basic American Foods in 1933 with the belief that integrity and taste were paramount, and it’s these same beliefs that drive us today. While we started as a modest dehydration plant in California, we’ve grown our company and our capabilities …Consistent with our Make Things Better value, Basic American Foods is committed to continuing our long tradition of giving back to the areas where we live, work, and operate. When communities began to be affected by the COVID-19 pandemic earlier this year, we were proud to support food banks with …Basic American Foods | 5,408 followers on LinkedIn. Become a Basic American Foods Hero! | Basic American Foods is a successful 85-year-old company with a startup mentality. We are a growing retail and foodservice business that’s dedicated to providing delicious and innovative products to kitchens, cafeterias and dining …Product description. Basic american foods offers a wide range of mashed potatoes which includes Brilliant Beginnings™ Recipe-Ready Potatoes 10630. It is the perfect start for high-quality mashed potatoes. Authentic: scratch-made potato flavor and texture. Economical: lower food cost and higher efficiency (dry storage, 180 day shelf life, 4 ...Jan 21, 2022 · Steak and Shrimp Kabobs. These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota. Go to Recipe. 15 / 99. Take a peek at this curated list of foods you might find throughout the country & in certain regions that speak to American culture. This list of the top 30 …Senior Marketing Manager at Basic American Foods Walnut Creek, CA. Connect Nicholas Wold San Ramon, CA. Connect Tate Dillow Sourcing Manager at Basic American Foods ...Senior enlisted leaders threw their support behind a proposal to widen military family eligibility for a basic needs allowance on Wednesday, urging lawmakers to …Sweet Cherry Pie. Basic Brownies. David Lebovitz's Chocolate Chip Cookies. Silky Sweet Potato Pie. Banana Pudding. American. When we think of …Basic American Foods | 5,474 followers on LinkedIn. Become a Basic American Foods Hero! | Basic American Foods is a successful 85-year-old company with a startup mentality. We are a growing retail and foodservice business that’s dedicated to providing delicious and innovative products to kitchens, cafeterias and dining …Retired at Basic American Foods Shelley, ID. Connect Yingqin Li principal scientist at Amway Nuevo, CA. Connect Rogério Risso Gerente de Vendas / Comercial - Raízen S/A ...Golden Grill® Russet Hashbrowns. Yield 66 lbs prepared per case. Long shreds with a fresh-cut taste and texture, made from shredded russet potatoes. Yield: 66 lbs prepared per case; 10.9 lbs per carton. Faster grill time, higher yield, less storage. Fresh Cut Taste and Texture.Director at Basic American Foods Camas, WA. Connect Steve Garner Packaging Engineer at Basic American Foods Blackfoot, ID. Connect Nellie Redding Senior Buyer ...Team Lead/Shift Manager at Basic American Foods Blackfoot, Idaho, United States. 47 followers 47 connections. See your mutual connections. View mutual ...Basic American Foods. Mar 2016 - Jul 20237 years 5 months. Idaho Falls, ID. Manage the daily operations of multiple raw material and finished goods warehouses for a large food production and ...Experience: Basic American Foods · Education: University of Utah - David Eccles School of Business · Location: Blackfoot, Idaho, United States · 500+ connections on LinkedIn. View Byron Smith ... 136 reviews from Basic American Foods employees about Basic American Foods culture, salaries, benefits, work-life balance, management, job security, and more. Reviews, get directions and information for Basic American Foods. Address: 245 W 1000 N, Rexburg 83440. Phone: (208) 356-3631. Santiago® Smart Servings™ Vegetarian Refried Beans-Low Sodium. No seasoning vegetarian refried beans with whole beans. 135mg sodium per half-cup serving. Vegetarian. Perfect for K-12 and Healthcare. Yield: 138, 4-oz servings per case (23 servings per pouch). Basic American Foods. Family owned and operated since 1933, Basic American Foods has the best selling line of shelf-stable potatoes and beans today, by combining consumer preferred taste with exceptional convenience. Their ongoing innovation (40+ patents) focuses on continuously meeting customer needs. Their convenient potato and bean products ... American cuisine. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European ...Brand Manager Open Nature. Jun 2012 - Dec 20142 years 7 months. Pleasanton, California. Manage $200MM Open Nature brand including brand equity management and financial performance with key ... Enter ZIP Code. Deliver scratch-quality meals without the scratch prep time or cost. From mashed potatoes, casseroles and hashbrowns to beans and pastas, our innovative foods let you serve up the dishes people love and a cost you’ll savor. Reports of exorbitant cost of basic foods such as onions, as well as oil and flour, come amid warnings Gaza faces imminent famine People living in Gaza are facing … Basic American Foods, Blackfoot, Idaho. 789 likes · 19 talking about this · 502 were here. From delicious, shelf-stable potatoes to crowd-pleasing beans, our portfolio of plant-based foods th CONNECT WITH A LOCAL SALES REP. Serve up delicious meals and keep your customers coming back for more with our easy-to-make, easy-to-love potato, bean and pasta dishes. Our wide variety of foods let you fill your menu with meals you’re proud to serve. 15. Cheesy Meat Loaf. Meatloaf gained in popularity during the Great Depression as an affordable way to stretch the small amounts of meat to feed many ( Bon Appetit ). In modern times, it is enjoyed as a comfort meal made better with the addition of cheddar cheese and oatmeal to help lock in moisture. Basic American Foods, Blackfoot, Idaho. 789 likes · 19 talking about this · 502 were here. From delicious, shelf-stable potatoes to crowd-pleasing beans, our portfolio of plant-based foods th Basic American Foods is a great place to grow your career! No experience required! Starting wage is $16.48/hour (+$2.00/hour shift differential for night shift) We promote from within! Full-time work is about 14- 15 days per month!Basic American Foods Education Ivey Business School at Western University -1969 - 1971. View John’s full profile See who you know in common Get introduced ... Basic American Foods FAME Awards are the pinnacle of achievement for the K-12 industry’s innovators and leaders. FAME Awards winners define excellence in every aspect of school foodservice achievement and leadership. They educate, inspire and motivate their staffs, communities, and the students they feed. The 35th awards ceremony were held in ... Human Resources at Basic American Foods Walnut Creek, California, United States. 178 followers 171 connections See your mutual connections. View mutual connections with Gary ...Our foods help operators make scratch-quality meals without any of the scratch preparation time or cost. So whether it’s authentic refried beans, golden hashbrowns, or protein-packed lentil penne they can rest assured that everything will cook up perfectly every single time. But we know that our food can’t just be easy to …Ruth Martinie is a Treasury Analyst at Basic American Foods based in Walnut Creek, California. Ruth Martinie Current Workplace . Basic American Foods. 2014-present (10 years) Founded in 1933, Basic American Foods is a privately held supplier of convenience food products, including dry potato and …Features: Taste, texture and appearance of seasoned ground beef. Packed with plant protein. Pea Protein, Chickpeas, Pea Flour, Oil and Natural Flavors and Color. Free of Big-8 allergens. No artificial flavors, dyes or preservatives. 5 min, add water only prep. Option to add signature seasoning, salsa or hot sauce. Company: Basic American …Features: Taste, texture and appearance of seasoned ground beef. Packed with plant protein. Pea Protein, Chickpeas, Pea Flour, Oil and Natural Flavors and Color. Free of Big-8 allergens. No artificial flavors, dyes or preservatives. 5 min, add water only prep. Option to add signature seasoning, salsa or hot sauce. Company: Basic American …A creamy cheddar cheese sauce with hearty potato shreds. 280mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility. FIND A SALES REP: Amount Per Serving. Calories 120. Calories from Fat 0. % Daily Value*. Total Fat 3g. 4%. Saturated Fat 2g.Basic American Foods. Jan 2009 - Present14 years 8 months. Moses Lake, WA. Accountable for the procurement and storage or all of the raw material (potatoes and beans) consumed at the Moses Lake ...Aram Sloan currently works at the R&D, Basic American Foods. Aram does research in Agricultural Plant Science, Animal Science and Plant Fertilization, Animal and Human Nutrition. Their most recent ...Consistent with our Make Things Better value, Basic American Foods is committed to continuing our long tradition of giving back to the areas where we live, work, and operate. When communities began to be affected by the COVID-19 pandemic earlier this year, we were proud to support food banks with …George H Hume is Chairman at Basic American Foods. See George H Hume's compensation, career history, education, & memberships.Ruth Martinie is a Treasury Analyst at Basic American Foods based in Walnut Creek, California. Ruth Martinie Current Workplace . Basic American Foods. 2014-present (10 years) Founded in 1933, Basic American Foods is a privately held supplier of convenience food products, including dry potato and …Jan 21, 2022 · Steak and Shrimp Kabobs. These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota. Go to Recipe. 15 / 99. Specialties: HACCP Certified Certified Food Safety Manager | Learn more about Paul Rockwell CEC, CFS's work experience, education, connections & more by visiting their profile on LinkedIn CONNECT WITH A LOCAL SALES REP. Serve up delicious meals and keep your customers coming back for more with our easy-to-make, easy-to-love potato, bean and pasta dishes. Our wide variety of foods let you fill your menu with meals you’re proud to serve. Company Description: Basic American Foods caters to your basic meat-and-potatoes kind of person. The company makes dehydrated potato products under such brands as Hungry Jack, Nana's Own, Potato Pearls, Nature's Own, Redi-Shred, and WHIPP. Its portfolio includes a variety of potato products, such as au gratin, ...Seasoned Vegetarian Refried Pinto Beans (Canadian) Fully seasoned vegetarian refried beans. Yield: 138, 113 g servings per case (23 servings per pouch). Santiago® Beans deliver authentic taste and smo…. SKU: 10970.At Basic American Foods it’s our mission to celebrate and support the people behind the food – the cooks and foodservice directors, moms and dads, and R&D chefs around the world, they’re all heroes in our eyes. Read more of our story at baf.com. Visit BAF Corporate.Measure and combine 12 quarts of water and 2 quarts of 2% milk*. Bring to a boil. (Optional: Add unsalted margarine and Salt) Remove from heat and pour into mixer bowl. Mix on low and slowly add potatoes for 1 minute. 3. Scrape bowl, whip on high until fluffy for 3 minutes, hold until ready to serve. Tips: For thicker mashed potatoes add more ...Canned tuna is an easy-dinner workhorse: Mix it with mayonnaise, red onion, and capers, then griddle between two slices of bread to make dreamy tuna melts. Not all canned tuna is created equal ...May 4, 2021 · This American icon is a regular hot dog topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomatoes, pickled peppers, and celery salt on a poppy seed bun. This hot dog is a mouthful, so be sure to grab a few extra napkins. Santiago® Smart Servings™ Vegetarian Refried Beans-Low Sodium. No seasoning vegetarian refried beans with whole beans. 135mg sodium per half-cup serving. Vegetarian. Perfect for K-12 and Healthcare. Yield: 138, 4-oz servings per case (23 servings per pouch).Tom Bratcher Systems Analyst 3 at Basic American Foods Shelley, Idaho, United States. 6 followers 6 connectionsPreheat Oven: Preheat your oven to 450°F (232°C). Combine Dry Ingredients: In a large bowl, mix flour, baking powder, baking soda, and salt. Add Butter: Cut in the butter until the mixture resembles coarse crumbs. Add Buttermilk: Gradually stir in buttermilk until dough pulls away from the sides of the bowl.George H Hume is Chairman at Basic American Foods. See George H Hume's compensation, career history, education, & memberships.Basic American Foods | 5,670 followers on LinkedIn. Making Real Food Heroes Every Day | Jack Hume founded Basic American Foods in 1933 with the belief that integrity and taste were paramount, and it’s these same beliefs that drive us today. While we started as a modest dehydration plant in California, we’ve grown our company and our capabilities …Features: Taste, texture and appearance of seasoned ground beef. Packed with plant protein. Pea Protein, Chickpeas, Pea Flour, Oil and Natural Flavors and Color. Free of Big-8 allergens. No artificial flavors, dyes or preservatives. 5 min, add water only prep. Option to add signature seasoning, salsa or hot sauce. Company: Basic American … 136 reviews from Basic American Foods employees about Basic American Foods culture, salaries, benefits, work-life balance, management, job security, and more. Basic American Foods provides processed potato products to the institutional, foodservice and consumer packaged foods' markets. Plants are located in Idaho, Washington, California and Wisconsin.Retired from Basic American Foods Finance Martinez, CA. Connect Jonathan Kloeppel Chicago, IL. Connect Brian Melle Senior Production Manager at Basic American Foods ...11 Traditional American Food Recipes. These dishes are as American as baseball and recipe #9. America is a melting pot of people and foods that derive from all … 136 reviews from Basic American Foods employees about Basic American Foods culture, salaries, benefits, work-life balance, management, job security, and more. 311423 Dried & Dehydrated Food Manufacturing. Address. 2999 Oak Road.ste 800. Walnut Creek, CA 94597. baf.com. Note: Revenues for privately held companies are statistical evaluations. Basic American's annual revenues are over $500 million (see exact revenue data) and has over 1,000 employees. It is … Basic American Foods is located at 538 Potato Frontage Rd SE in Moses Lake, Washington 98837. Basic American Foods can be contacted via phone at (509) 765-8601 for pricing, hours and directions. Basic American Foods. At Basic American Foods, we believe there’s nothing better than a really great meal. And we know that what makes these meals so great are people like you who create them – in foodservice kitchens and dining rooms everywhere. That’s why we work hard to give you everything you need to cook up … 7 Turkey Injection Marinade Recipes for the Best Bird Ever. Chicken Caesar Pasta Salad. 35 mins. Get the Secret to Our Million Dollar Chicken Casserole. 62 mins. Tik-Tok's Smashburger Ranch Tacos. Pasta Primavera is Retro But Never Gets Old. 40 mins. Easy Turkey Meatloaf. Team Lead/Shift Manager at Basic American Foods Blackfoot, Idaho, United States. 47 followers 47 connections. See your mutual connections. View mutual ...Basic American Foods. Jan 2009 - Present14 years 8 months. Moses Lake, WA. Accountable for the procurement and storage or all of the raw material (potatoes and beans) consumed at the Moses Lake ...Traditional American Dishes You Need to Try. Nathans Hot Dogs | Courtesy of Nathans. Aparna Krishnamoorthy 01 September 2022. The first thing that comes to mind when you think of “American …Nov 16, 2020 · According to research done by National Today, American cheese is the most popular cheese for topping a burger, followed closely by cheddar, then pepper jack, Swiss, and provolone. Speaking of ... Jan 17, 2021 · Here are our favorites. Stephen Chernin/Getty Images North America/Getty Images. CNN —. Fast, junk, processed – when it comes to American food, the country is best known for the stuff that’s... MOSES LAKE - One of the area’s largest food processing plants burned bright during a massive fire Tuesday night in Moses Lake. Grant County Fire District 5’s Bob Horst says a report about a blaze at Basic American Foods came in at 8:03 p.m. Basic American Foods is situated just west of SR 17, south of the I-90/SR 17 interchange in …Basic American Foods’s Profile, Revenue and Employees. Basic American Foods is a food manufacturing company that provides potatoes, beans and pasta dishes. Basic American Foods’s primary competitors include Inland Empire Foods, Happily Simple Soaps, Teasdale Foods and 12 more.Team Lead/Shift Manager at Basic American Foods Blackfoot, Idaho, United States. 47 followers 47 connections. See your mutual connections. View mutual ...Senior Marketing Manager at Basic American Foods Walnut Creek, CA. Connect Nicholas Wold San Ramon, CA. Connect Tate Dillow Sourcing Manager at Basic American Foods ...
Rick Havlicak is a Senior Process Project Engineer at Basic American Foods based in Walnut Creek, California. Previously, Rick was an Engineer at Simplot and also held positions at Conagra Brands. Rick received a Bachelor of Science degree from University Of Idaho and a Bachelor of Science from Idaho State University.. Dwelling place anaheim
What We Stand For. At BAF, our Values are more than words on a page; they are words that guide us and tie us together. Our Values inspire us to do our jobs well, to respect each other, to always work as a team, and to celebrate and enjoy our accomplishments. Living Our Values. Experience: Basic American Foods · Education: University of Utah - David Eccles School of Business · Location: Blackfoot, Idaho, United States · 500+ connections on LinkedIn. View Byron Smith ...Jan 25, 2022 · In fact, in 2007 it was rated #7 on a Good Housekeeping list of Americans’ favorite dishes. Made with ground beef, eggs, and breadcrumbs shaped into a loaf and baked, it can be bolstered with ground pork, sausage, any number of flavorings, and even have a hardboiled egg in the middle! 10. Macaroni and Cheese. Committed, multi-talented, senior marketing professional with extensive industry… | Learn more about Tanya Smith's work experience, education, connections & more by visiting their profile on ...Senior Manager. Basic American Foods. Oct 2010 - Present12 years 10 months.Dec 16, 2018 · Scrambled Eggs. Go to Recipe. Taste of Home. When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. —Chris Pfleghaar, Elk River, Minnesota. Basic American Foods - Complete Instant Mashed Potato. $28.00. Basic American Foods - Complete Instant Mashed Potato. Nitrogen Packed - Assured freshness. Halal-certified. 2.39kg (5.26lb) Share. Out of Stock. This product is temporarily out of stock.311423 Dried & Dehydrated Food Manufacturing. Address. 2999 Oak Road.ste 800. Walnut Creek, CA 94597. baf.com. Note: Revenues for privately held companies are statistical evaluations. Basic American's annual revenues are over $500 million (see exact revenue data) and has over 1,000 employees. It is …Nov 16, 2020 · According to research done by National Today, American cheese is the most popular cheese for topping a burger, followed closely by cheddar, then pepper jack, Swiss, and provolone. Speaking of ... Measure and combine 12 quarts of water and 2 quarts of 2% milk*. Bring to a boil. (Optional: Add unsalted margarine and Salt) Remove from heat and pour into mixer bowl. Mix on low and slowly add potatoes for 1 minute. 3. Scrape bowl, whip on high until fluffy for 3 minutes, hold until ready to serve. Tips: For thicker mashed potatoes add more ...BRJ Distributing. Jan 2015 - 2016 1 year. Boise, Idaho Area. • Conduct duties as an Administrative Assistant. • Onboarding. • Participated in the integration of new software implementation ...Tom Bratcher Systems Analyst 3 at Basic American Foods Shelley, Idaho, United States. 6 followers 6 connectionsFounded in 1933, Basic American Foods is a privately held supplier of convenience food products, including dry potato and bean products. They are headquartered in Walnut Creek, California. Discover more about Basic American Foods . Taylor Clark Work Experience & …Let sit for 20 minutes. 4. Gently fold in cream cheese. 5. Form tots with a #60 scoop. 6. Fry at 350°F for 1½- 2 min. 7. Tip: Pre-scoop Tot Mix on a sheet pan and hold in refrigerator until ready to fry.Rick Havlicak is a Senior Process Project Engineer at Basic American Foods based in Walnut Creek, California. Previously, Rick was an Engineer at Simplot and also held positions at Conagra Brands. Rick received a Bachelor of Science degree from University Of Idaho and a Bachelor of Science from Idaho State University.Employee Directory. Basic American Foods corporate office is located in 2999 Oak Rd Ste 800, Walnut Creek, California, 94597, United States and has 983 employees. basic american foods. basic american inc. baf inc. basic american foods inc. baf llc. basic vegetable products lp..